Groceteria.com is a site about the history of American and Canadian chain supermarkets, from the 1920s through the turn of the century and beyond.
- About the site: Learn more about the history of supermarkets, your humble host, and my methodology.
- Places: The geography and architecture of chain grocery retailers in the U.S. and Canada since the 1920s.
- Chains: Capsule histories of some North American supermarket chains, including photo galleries.
- The message board: A place to discuss the history of supermarkets and other retailers.
Even though it has been a bit difficult to make myself sit at my computer all evening after sitting at it all day (work from home continues for me), I have made some additions. You’d know about these already if you followed the Message Board and/or Twitter:
- Tacoma chain grocery/supermarket locations, 1924-2020
- Jacksonville chain grocery/supermarket locations, 1925-2020
- Houston chain grocery/supermarket locations, 1925-1982
Stay safe. And wear your mask, dammit!
You might think staying at home 24-7 would mean that I would be doing lots of updates on the site. Sadly, it’s not really working out that way. After working from home all day ay my day job, the prospect of sitting at the same desk all night is not all that enticing. Nevertheless, I am working on a Houston location list that may be up later this week.
Other updates since the last time I mentioned them here:
- Des Moines, Iowa (new page)
- Bismarck, North Dakota (update)
- Jackson, Mississippi (update)
- Madison, Wisconsin (update)
- Topeka, Kansas (new page)
- Guelph, Ontario (update)
- Cheyenne, Wyoming (update)
- Bloomington/Normal, Illinois (update)
- Brantford, Ontario (new page)
- Orlando, Florida (new page)
- Brunswick, Georgia (new page)
Stay healthy. Stay safe. Stay home.
It’s a good article (and not just because it cites me, thank you) about the history and future of Canadian supermarkets by food writer Corey Mintz. I’ll inclue the part that feeds my ego, but you should read all of it.
In the early twentieth century, there was no such thing as a one-stop shop for food. “You’d go out in the morning to the grocery store, for canned goods and bulk stuff,” explains David Gwynn, a librarian at the University of North Carolina and a supermarket historian. While there, you would speak with a shopkeeper to obtain your items; they filled your order behind the counter, weighing out dried goods from barrels. Customers would know the shopkeepers by name—and, often, vice versa. Other kinds of foodstuffs required trips to separate shops as part of this daily ritual: butchers and fishmongers, greengrocers and bakeries. These stores were much smaller than the ones we’re used to—maybe 1,000 square feet or less, says Gwynn—and were everywhere in our cities.
Transformed by a childhood visit to an old A&P, Gwynn is a grocery obsessive who maintains groceteria.com, a database of US and Canadian supermarkets past and present. Want to know the years that the Piggly Wiggly at 384 Academy Road in Winnipeg became a Shop-Easy (1950) and then a Tom Boy (1961)? Gwynn has answers. His vacations always include visits to older stores, ancient outlets like Pay’n Takit treated like houses of worship.
The full collection of blog entries and site updates.